At Peppers, each staff member works tirelessly to create memorable dining experiences. In your role, you will have the unique opportunity to work with a skilled team that is focused on a mission to exceed our guests expectations.
To find out more about joining the Peppers family please visit with a manager at one of our locations or contact us today.
Your natural leadership ability to oversee our front and rear of the house operations will ensure that our guests’ needs are always met. Your approachable manner supporting operations, maintenance, hiring and training will keep our culture in high gear and fulfill our mission. You’ll be held accountable for running a clean, professional environment where the goal is to keep the guests happy.
SERVICE & BAR
As a service team member at Peppers Pizzeria & The Pour House, you’ll use your friendly smile, instant likability and passion for hospitality to ensure our guests have a fun and memorable dining experience. Guests will enjoy a spotless dining area and will be guided by your food & beverage suggestions. Your accurate order taking and service in a timely manner will keep them coming back!
As a culinary team member you will be required to learn the Peppers style of food preparation, which includes cutting, sautéing, frying and cooking various meals such as meats, poultry, vegetables, salads and other ingredients. You will also need to follow a recipe book on Peppers’ foods and with food safety and cleanliness in mind, prepare food in a timely manner, all while keeping your tickets in order. Your attention to detail will continue to allow us to be the area’s favorite stop for pizza.